By José Antonio Pacheco Estrada, Chemical Engineer and R&D Developer at MINSA Myths come and go about how food products are made, and this also … Read more »

Press
Corn flour: Versatility at your service
By Elvia Guadarrama, R&D Developer Corn has been recognized for the many ways it may be used and for its nutritional benefits. Corn is an … Read more »
Last March 1st, MINSA at SNAXPO 2014
Last March 1st, MINSA at SNAXPO 2014 MINSA at SNAXPO 2014, the world’s largest snacks trade show, ideal for meeting people from the industry to … Read more »
SUNTAVA and MINSA have formed an alliance in favor of nutrition
Together they will create purple corn base flours with greater benefits for a good health. In the quest to improve base corn meals, Suntava Purple … Read more »